• 150gSelf raising flour
• 120gCaster sugar
• 125gOats
• 1tspBicarbonate of soda
• 150gVegan spread / butter
• 2tbspGolden Syrup

Instructions

1. 1

   Measure out the self raising flour, sugar, oats and bicarbonate of soda into a large mixing bowl and stir to combine.

2. 2

   Measure out the vegan butter and golden syrup into a small pan and cook over -medium-low heat, stirring every few minutes, until melted.

3. 3

   Pour the melted margarine mixture into the mixing bowl with the dry ingredients. Use a wooden spoon to stir the wet ingredients into the dry until a dough forms.

4. 4

   Dollop in blobs on a baking sheet and cook at 180 for 8 minutes.