• 350gself-raising flour
• 1tspbaking powder
• 0.25tspfine salt
• 3tbspcaster sugar
• 90gvegan butter (not marg)
• 180gsoy milk
• 1tspvanilla extract
• 0.5tsplemon juice
• 3tbspsoy milk
• 1tspmaple syrup

Instructions

1. 1

   Pre-heat oven to 200C

2. 2

   Sieve together the flour, baking powder and salt. Add caster sugar and mix.

3. 3

   Add butter cubed and make fine breadcrumbs with your fingers.

4. 4

   Whisk together milk, vanilla extract and lemon juice and add to flour mixture.

5. 5

   Stir until just combined then tip onto floured surface and pat dough into a circle about 3-4cm deep.

6. 6

   Use a 5cm cutter to cut out your scones and add to a greased tray. Keep patting dough together until dough has finished (8-9 scones).

7. 7

   Combine 'egg' wash ingredients and brush on top of scones.

8. 8

   Cook scones for 10 mins until lightly golden and allow to cool before serving with jam and vegan cream.