• 5gChives
• 10mlTruffle Oil
• 160gMushrooms of your choice
• 120gPasta of your choice
• 2tspStock powder
• 80gSpinach
• 15gRoast garlic paste
• 250mlSingle soya cream
• 15gPine nuts

Instructions

1. 1

   Toast the pine nuts and set aside.

2. 2

   Drizzle oil in a pan and crumble in the mushrooms. Add the garlic paste and mix everything up for 4 minutes.

3. 3

   Meanwhile cook the pasta as required.

4. 4

   Turn the pan down to medium and add the spinach and cream and stock mix and cook for 3 minutes. Season.

5. 5

   Chop the chives finely.

6. 6

   Add the pasta to the sauce and stir together.

7. 7

   Serve topped with chives and toasted pine nuts and drizzle of truffle oil.