Burnt Basque Cheesecake
Very easy cheesecake.
Ingredients
Yields
- 500gSilken tofu
- 300mlVegan double cream
- 210gCaster sugar
- 60gCorn flour
- 1tbspVanilla bean paste
Instructions
- 1
Preheat oven to 210
- 2
Grease & line a lose bottom cake tin
- 3
Add all ingredients to a blender until really smooth
- 4
Pour into the tin and bake for 60 minutes - it should look dark brown on top
- 5
Leave to cool and only remove from tin when totally cold
Category: Cakes and Baking
Comments (0)
No comments yet. Be the first to comment!
Leave a Comment