By Keith Hubner
February 4, 2020
This is a really easy and tasty pasta recipe!
1Heat oil in a large pan over medium heat.
2Add onion and cook, stirring occasionally, for 5 minutes or until light golden.
3Add sausage 'meat' and garlic to pan and cook for 3-4 minutes, breaking the meat up with a wooden spoon, until browned.
4Add rosemary, chilli, passata and stock.
5Season, reduce heat to low and cook for 15-20 minutes until 'meat' is cooked.
6Meanwhile, cook pasta according to packet instructions. Drain. Add to sauce.
7Stir parsley and cream into sauce just before serving.
8Scatter with parmesan.