

By Keith Hubner
September 4, 2017
1Cook the rice according to packet instructions
2Place cabbage in a bowl with the rice vinegar, sesame oil and agave
3Mix well and leave to pickle
4Mix the ingredients for the donburi sauce together
5Heat frying pan over medium heat and add a splash of oil
6Fry the aubergine, mushrooms & shallots for 10 minutes
7Add the donburi sauce and let it cook for 5 mins
8Divide the rice and vegetables between 4 bowls
9Add the cabbage, carrots & avocado
10Mix the nori & sesame sprinkle altogether and sprinkle over the bowls
Tania
July 28, 2018
Very ? x