Donburi Japanese rice bowl

Ingredients

Rice & Veg

200g brown rice

120g red cabbage, shredded

2 tsp rice vinegar

1 tsp sesame oil

1 tsp agave syrup

1 aubergine, chopped small

200g shiitake mushrooms, chopped small

4 shallots, chopped finely

2 carrots, julienned

1 avocado, stoned, peeled and sliced

Donburi sauce

80ml soy sauce

50ml mirin

1 tbsp maple syrup

1/2 tsp freshly grated ginger

1 garlic clove, crushed

Nori & sesame sprinkle

Handful of toasted nori flakes

1 tbsp schichimi togarashi (If you don't have this blitz cayenne pepper, sesame seeds & black pepper)

Handful of black sesame seeds