Great hearty breakfast scramble. Lovely served on toast with baked beans!
Heat 2 tbsp oil in a non stick frying pan
Fry the onion until soft
Add the garlic, cumin and turmeric, fry for one minute
Add the remaining oil
Add the tofu and fry for 5 - 10 minutes
Add the black beans, spinach and chipotle paste
Heat through for a few minutes
Sprinkle over the nooch and mix until melted
Add the salt to taste and serve
Serving Size Serves 2 on it's own with toast or 4 as part of a bigger breakfast