Tofu, Black Bean & Spinach Scramble

Name: Tofu, Black Bean & Spinach Scramble
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 300g silken tofu or firm tofu (both are fine) (chopped into pieces and drained); 1 tin of black beans (drained & rinsed); 1 large handful of spinach; 1/2 white onion (finely chopped); 1 clove garlic, crushed; 3 tbsp olive oil; 1 tsp kala namak (salt); 1 tsp cumin; 1/2 tsp turmeric; 1 tbsp chipotle paste; 2 tbsp nooch

Great hearty breakfast scramble. Lovely served on toast with baked beans!

300g silken tofu or firm tofu (both are fine) (chopped into pieces and drained)

1 tin of black beans (drained & rinsed)

1 large handful of spinach

1/2 white onion (finely chopped)

1 clove garlic, crushed

3 tbsp olive oil

1 tsp kala namak (salt)

1 tsp cumin

1/2 tsp turmeric

1 tbsp chipotle paste

2 tbsp nooch

Heat 2 tbsp oil in a non stick frying pan

Fry the onion until soft

Add the garlic, cumin and turmeric, fry for one minute

Add the remaining oil

Add the tofu and fry for 5 - 10 minutes

Add the black beans, spinach and chipotle paste

Heat through for a few minutes

Sprinkle over the nooch and mix until melted

Add the salt to taste and serve