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Spicy Corn on the Cob

Yields8 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Mexican corn on the cob with a kick!

 12 Corn on the cobs (cut in half)
 6 tsp Cumin
 6 tsp Smoked paprika
 3 tsp Chilli flakes
 3 tsp Salt
 9 Cloves garlic (crushed)
 6 tbsp Olive oil
 3 Lime (Juiced)
1

Preheat your oven to 200C.

2

Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.

3

Add the corn on the cobs and stir to coat thoroughly. (Or, even better, use your hands!)

4

Place the corn on the cobs on a large non-stick baking tray, ensuring they are well spread out and in a single layer.

5

Roast in the oven for 20 minutes.

Nutrition Facts

Serving Size 8

Servings 24