Name: Spicy Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 Corn on the cobs (cut in half); 2 tsp Cumin; 2 tsp Smoked paprika; 1 tsp Chilli flakes; 1 tsp Salt; 3 Cloves garlic (crushed); 2 tbsp Olive oil; 1 Lime (Juiced)

4 Corn on the cobs (cut in half)

2 tsp Cumin

2 tsp Smoked paprika

1 tsp Chilli flakes

1 tsp Salt

3 Cloves garlic (crushed)

2 tbsp Olive oil

1 Lime (Juiced)

Preheat your oven to 200C.

Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.

Add the corn on the cobs and stir to coat thoroughly. (Or, even better, use your hands!)

Place the corn on the cobs on a large non-stick baking tray, ensuring they are well spread out and in a single layer.

Roast in the oven for 20 minutes.