• 425g tin chickpeas
• 1/2 tsp sea salt
• 2tbspolive oil
• 1tsp maple syrup
• 11/2 tsp finely chopped fresh rosemary
• 2tspgaram masala
• 1tsp cayenne pepper

Instructions

1. 1

   Preheat the oven to 210 degrees C/ 190 degrees C fan / 425 degrees F / Gas Mark 7

2. 2

   Drain the chickpeas and rinse thoroughly.

3. 3

   Transfer to a clean tea towel and pat dry - this will help them crisp up in the oven.

4. 4

   In a bowl combine the chickpeas with the salt, oil and maple syrup making sure they are evenly coated.

5. 5

   Spread the chickpeas out on a baking tray, and roast in the oven for about 18-20 mins, until crisp and golden.

6. 6

   Remove from the oven and mix with the garam masala, cayenne pepper and rosemary until even coated.

7. 7

   Leave to cool before serving.