Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 100ml oil (you can use a little less); 1kg vine tomatoes; 1 small onion (chopped); 3 garlic cloves (Sliced); 150g sun dried tomatoes (That were in oil); 3 springs of fresh basil; 3 sprigs of fresh coriander; 2 tbsp tomato puree; 2 tbsp balsamic vinegar; 750ml veg stock; Salt & Pepper to taste (I don't add any I don't think it needs it); Oat or cashew cream to garnish

Yummy rich flavoured soup. It's quite thick and strong tasting so you can thin it down with some water if you like.

100ml oil (you can use a little less)

1kg vine tomatoes

1 small onion (chopped)

3 garlic cloves (Sliced)

150g sun dried tomatoes (That were in oil)

3 springs of fresh basil

3 sprigs of fresh coriander

2 tbsp tomato puree

2 tbsp balsamic vinegar

750ml veg stock

Salt & Pepper to taste (I don't add any I don't think it needs it)

Oat or cashew cream to garnish

Heat oven to 220 (200 for fan assisted) and heat a baking tin

Pour the oil into the hot tray with the onion, garlic and fresh whole tomatoes

Roast for 15 mins

Stir in the sun dried tomatoes, scatter the herbs and roast for another 10 mins

Mix in the tomato puree and cook for another 5 mins

Pour it all into a bowl, add the balsamic, stir and leave for 30 mins

Blitz with a stick blender and then add the stock and blitz some more

Serve with a swirl of cream