• 1kgPotatoes
• Water (for steaming)
• 3tbspNutritional yeast
• 1tspChilli powder
• 0.5 tsp Garlic powder
• 0.5 tsp Sea salt, plus more to taste (we added about 1/4 tsp more)
• 1Dash cayenne pepper

Instructions

1. 1

   Preheat oven to 220 and line two (or more as needed) baking sheets with parchment paper.

2. 2

   Slice potatoes into small wedges. Place in a steamer basket or large colander set over a pot of boiling water. Cover and then steam approximately 5 minutes until slightly tender but not cooked.

3. 3

   Transfer to baking sheets and top with nutritional yeast, chilli powder, garlic powder, sea salt, cayenne pepper.

4. 4

   Arrange in an even layer on baking sheet, trying not to overlap, so that fries can get crispy.

5. 5

   Bake for 15 minutes. Then remove from oven and increase heat to 232 C. Flip to ensure even baking on both sides and bake for an additional 10-15 minutes or until crispy and golden brown.