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Mock ‘duck’ wraps

Yields2 ServingsPrep Time1 hr 10 minsCook Time20 minsTotal Time1 hr 30 mins

This is a great take away substitute!

 200 g Tin jackfruit
 ½ tsp Sesame oil
 ¼ tsp Chinese five spice
 2 ½ tbsp Hoisin sauce
 1 Garlic cloves (crushed)
 1 cm piece ginger grated
 ¼ tsp Szechuan peppercorns (crushed)
 1 tbsp Vegan mayo
 flour tortillas
 ¼ Cucumber (finely sliced)
 1 Spring onions (finely sliced)
1

Drain the jackfruit and squeeze out all excess water with your hands

2

Shed in a mixing bowl

3

In another small bowl mix together the oil, five spice, 3 tbsp hoisin sauce, garlic, ginger and peppercorns

4

Whisk well to combine and then pour over the jackfruit

5

Mix well and leave to marinate for at leat an hour

6

Add a splash of oil to a frying pan and fry over a high heat for 5 minutes

7

Lower the heat and continue to fry for 15 minutes - the jackfruit should be dry and crispy on the edges

8

Combine the remaining 2 tbsp hoisin sauce with the mayo

9

Assemble your wraps with some sauce, mock 'duck', cucumber and spring onion

Nutrition Facts

Serving Size 2 as a starter

Servings 1