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Mock ‘duck’ wraps

Yields2 ServingsPrep Time1 hr 10 minsCook Time20 minsTotal Time1 hr 30 mins

This is a great take away substitute!

 400 g Tin jackfruit
 1 tsp Sesame oil
 ½ tsp Chinese five spice
 5 tbsp Hoisin sauce
 2 Garlic cloves (crushed)
 2 cm piece ginger grated
 ½ tsp Szechuan peppercorns (crushed)
 2 tbsp Vegan mayo
 flour tortillas
 ½ Cucumber (finely sliced)
 2 Spring onions (finely sliced)

Drain the jackfruit and squeeze out all excess water with your hands


Shed in a mixing bowl


In another small bowl mix together the oil, five spice, 3 tbsp hoisin sauce, garlic, ginger and peppercorns


Whisk well to combine and then pour over the jackfruit


Mix well and leave to marinate for at leat an hour


Add a splash of oil to a frying pan and fry over a high heat for 5 minutes


Lower the heat and continue to fry for 15 minutes - the jackfruit should be dry and crispy on the edges


Combine the remaining 2 tbsp hoisin sauce with the mayo


Assemble your wraps with some sauce, mock 'duck', cucumber and spring onion

Nutrition Facts

Serving Size 2 as a starter

Servings 2