Melty vegan cheese sauce

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Servings:

4

1/4 cup (30g) raw cashews1 cup hot water3 tbsp Tapioca flour3 tbsp nutritional yeast2 tbsp lemon juice1/2 - 1 tsp salt (this can be quite salty to add less if you're concerned)1 tsp paprika1/4 tsp turmeric1/2 tsp onion powder1/4 tsp garlic powder1 0.5 tsp white miso paste1 tsp maple or agave syrup

1

Boil the cashews for 20 mins and drain

2

Add the cashews the hot water, and all the remaining ingredients to a blender, and blitz until smooth

3

Pour into a pan and heat over medium high heat, while stirring.

4

As you stir it will start forming clumps, and then all of a sudden it will become gooey

5

Continue to cook and stir for an additional 2 minutes to make sure it has firmed up completely

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