Khao Soi Noodles

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Servings:

2

-Paste1 tsp ground coriander1tsp chilli powder2 tsp turmeric2 stalks lemongrass (chopped) or 2 tsp puree lemongrass5 cloves garlic5cm piece of ginger2 shallots4 chillis (Seeded)Handful of coriander-Main1 tbsp coconut oil1 can coconut milk1 ltr veg stock1 cup shiitake mushrooms1 cup baby sweetcorn1 cup mange tout1 cup purple sprouting broccoli1 cup cooked butternut squash3 sliced spring onions3 tbsp soy sauce1 tbsp coconut sugar2-3 sheets of rice noodlesSesame seeds to garnish

1

Roast diced squash in oil on 200 degrees for 25 mins

2

Blend all paste ingredients until smooth

3

Add 1 tbsp coconut oil to a large frying pan and heat

4

Add paste for 3 minutes

5

Add coconut milk and stir until mixed

6

Add stock, all veggies, soy sauce and sugar

7

Cook until veg are softening

8

Add the rice noodles for 5 minutes

9

Service with sesame seeds

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