Katsu Curry

This is so yummy! It's similar to the katsu curry at wagamama. Sooooo tasty and the tofu is lovely served crispy like this!

 1 tbsp olive oil
 2 onions sliced
 1.5cm fresh ginger, grated
 2 cloves garlic, crushed
 1 garlic clove sliced
 1 1/2 tbsps curry powder
 2 tbsp plain flour
 500ml veg stock
 2 tbsps tamari soy sauce
 1 tsp maple syrup
 2 tsp garam masala
 1 pack of firm silken tofu, drained and cut into 12 pieces
 4 tbsp No Egg mixed with 4 tbsp water
 75g panko breadcrumbs
 Rapeseed for frying (or alternative)
 125g tenderstem broccoli tips
 Julienne carrot sticks & crispy onions to garnish

1

Heat the oil in a pan and cook the onions for 10 mins until golden

2

Add ginger & crushed garlic and fry for 2 mins

3

Add the curry powder and cook for 30 seconds

4

Stir in the flour and cook for 1 min

5

Remove the pan from the heat and gradually blend in the stock, soy sauce, maple syrup and garam masala

6

Return to the heat and bring to the boil, stirring until thickened

7

Meanwhile, toss the tofu in the no egg and then the panko breadcrumbs

8

Pour 1cm oil in a frying pan and fry the tofu in batches until golden

9

Meanwhile heat 1 tbsp oil in a pan and saute the broccoli an sliced garlic until golden

10

Serve the tofu on a bed of rice, spoon over the sauce and top with crispy onions, carrots and broccoli