Kale, Quinoa & Tempeh Salad

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Servings:

4

150 g Quinoa (dry)200 g Kale250 g Tempeh (marinated as you wish & baked)1 Red pepper1 Yellow pepper1 Cucumber200 g Cherry tomatoes2 Carrots (grated)2 Spring onions1 Avocado150 g Edemame beansCorianderSeeds for topping4 Tbsp Tahini1 Juice of lemon1 Tbsp Maple syrup1 tsp Dijon mustard1 Garlic clove4 Tbsp WaterSalt & Pepper

1

Cook the quinoa & leave to cool

2

Maridate & then bake the tempeh as per preference

3

Mix together kale, quinoa & all the chopped veg (excluding the avo)

4

Whisk together the dressing ingredients (tahini, lemon juice, maple syrup, mustard, garlic & water)

5

Fold through the dressing and top with avocado & tempeh.

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