Name: Hoisin Tofu Burger & Red Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 Spring onions; 4 tbsp Cornflour; 1 Carrot; 280 g Firm tofu; 1 tbsp Soy sauce; 1 tsp Sesame seeds; 5 g Coriander; 250 g Red cabbage; 20 g Plum chutney; 20 g Hoisin sauce; 1 tbsp Rice Vinegar; 2 Burger buns

2 Spring onions

4 tbsp Cornflour

1 Carrot

280 g Firm tofu

1 tbsp Soy sauce

1 tsp Sesame seeds

5 g Coriander

250 g Red cabbage

20 g Plum chutney

20 g Hoisin sauce

1 tbsp Rice Vinegar

2 Burger buns

Grate the red cabbage and carrot and finely slice the spring onion
Combine the rice vinegar, olive oil, salt, pepper and sugar in a bowl
Mix together with the veg.
Mix plum chutney and hoisin sauce with 1 tbsp water
Drain the tofu and dry
Slice into burger sized pieces and coat in cornflour
Fry in oil over a medium-high heat
Add the soy sauce while cooking
When the tofu is crisp add half of the plum sauce and sesame seeds
Assemble burgers with some plum sauce, tofu pieces and slaw