Name: Healthy vegan gravy
Yield: 1
Ingredients: 250 ml Vegan stock; 2 tbsp Soy sauce; 0.50 tsp Vegan Worcestershire sauce; 0.50 tsp Dried parsley; 0.25 tsp Thyme; 1 tsp Garlic powder; Ground Pepper; 1.50 tbsp Arrowroot; 3 tbsp Water

250 ml Vegan stock

2 tbsp Soy sauce

0.50 tsp Vegan Worcestershire sauce

0.50 tsp Dried parsley

0.25 tsp Thyme

1 tsp Garlic powder

Ground Pepper

1.50 tbsp Arrowroot

3 tbsp Water

In a medium-sized pan, bring vegetable stock, soy sauce, Worcestershire sauce, parsley, thyme, garlic powder, and pepper to a boil. Turn down to a simmer.

Mix together arrowroot and cold water in a separate bowl and add to the gravy whisking continuously

Let it simmer for 3 more minutes.