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Gazpacho

Yields4 ServingsPrep Time15 mins

Traditional Spanish cold soup

 ½ kg Tomatoes, cored and halved
 ½ Small cucumber (seeds removed)
 ½ Green pepper (cored)
 0.25 Red onion
 1 Garlic cloves (peeled)
 1 ½ tbsp Olive oil
 1 tbsp White wine vinegar
 ½ tsp Fine sea salt
 0.25 tsp Black pepper
 Basil to garnish
1

Combine all ingredients together in a blender or food processor (except the basil). Puree for 1 minute, or until the soup reaches your desired consistency.

2

Taste and season with extra salt & pepper if needed.

3

Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.

4

Serve cold, topped with chopped tomatoes, basil and black pepper.

Nutrition Facts

Serving Size 4

Servings 2