Edamame Fried Rice

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Servings:

2

Good drizzle of olive oil2 carrots, grated1 yellow bell pepper, chopped5 spring onions minced3 to 4 tablespoons organic Tamari (or other soy sauce)3 cups frozen or tinned edamames, defrosted if applicableCooked long-grain brown rice (quantity as desired)

1

Heat the oil in a large wok or skillet over medium-high heat

2

Add carrots, bell pepper and spring onions, and stir-fry until just tender, about 2 minutes

3

Add a little veg broth or water as needed

4

Add Tamari, defrosted edamames and cooked rice, and stir-fry until combined and heated through, about 5 minutes

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