AuthorJen BookerDifficultyBeginner
Cook pasta & broccoli
Heat oil over medium heat, add the flour and whisk until smooth
Continue to cook for another 1 1/2 minutes
Slowly add in the almond milk and continue to whisk until smooth
Add in garlic powder, onion powder and salt to taste
Turn heat to medium low and cook another 8 minutes until sauce thickens, stirring frequently
Remove from heat and add nutritional yeast
Stir until well incorporated and taste for flavour adding more salt or garlic/onion powder as needed
Toss together the pasta, broccoli and sauce
Serve with fresh cracked pepper
For a little heat, try adding a dash or two of red pepper flakes
Ingredients
Directions
Cook pasta & broccoli
Heat oil over medium heat, add the flour and whisk until smooth
Continue to cook for another 1 1/2 minutes
Slowly add in the almond milk and continue to whisk until smooth
Add in garlic powder, onion powder and salt to taste
Turn heat to medium low and cook another 8 minutes until sauce thickens, stirring frequently
Remove from heat and add nutritional yeast
Stir until well incorporated and taste for flavour adding more salt or garlic/onion powder as needed
Toss together the pasta, broccoli and sauce
Serve with fresh cracked pepper
For a little heat, try adding a dash or two of red pepper flakes