Put the apples and apricots into an ovenproof dish.
Sprinkle with the sugar water and cinnamon.
Make the crumble by rubbing the margarine into the flour and then mixing in the sugar, ground almonds and cinnamon. It should look a bit like breadcrumbs.
Pile the crumble on top of the apple and apricot mixture.
Bake in a moderately hot oven for 45 minutes to an hour depending on your oven. If it seems to be browning too quickly cover it with foil for the last 10-15mins.
Serve hot with vegan ice-cream.