
Aioli
Creamy, garlicky, dippy goodness
Ingredients
Yields
- 3tspAquafaba
- 1tbspApple cider vinegar
- 0.5 tsp Dijon mustard
- 0.5 tsp Salt
- 250mlVegetable oil (I use light rapeseed)
- 1tspLemon juice
- 2Cloves garlic
Instructions
- 1
Add aquafaba, vinegar, mustard and salt to a bowl a blitz with immersion blender for a few seconds
- 2
Keep the blender running and add the oil VERY slowly, ensuring it is fully combined as you go - the mixture will suddenly turn thick
- 3
Once all of the oil is combined, add the lemon juice and garlic and blend for another couple of seconds.
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