Aioli

Aioli

Rating

Difficulty

Intermediate

Creamy, garlicky, dippy goodness

Ingredients

Yields
  • 3tspAquafaba
  • 1tbspApple cider vinegar
  • 0.5 tsp Dijon mustard
  • 0.5 tsp Salt
  • 250mlVegetable oil (I use light rapeseed)
  • 1tspLemon juice
  • 2Cloves garlic

Instructions

  1. 1

    Add aquafaba, vinegar, mustard and salt to a bowl a blitz with immersion blender for a few seconds

  2. 2

    Keep the blender running and add the oil VERY slowly, ensuring it is fully combined as you go - the mixture will suddenly turn thick

  3. 3

    Once all of the oil is combined, add the lemon juice and garlic and blend for another couple of seconds.

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