Creamy, garlicky, dippy goodness
Add aquafaba, vinegar, mustard and salt to a bowl a blitz with immersion blender for a few seconds
Keep the blender running and add the oil VERY slowly, ensuring it is fully combined as you go - the mixture will suddenly turn thick
Once all of the oil is combined, add the lemon juice and garlic and blend for another couple of seconds.
Serving Size 1 large cup