Cut the smoked tofu into 1cm cubes
Heat the oil in a pan and saute the smoked tofu until crisp & firm
Cut the plain tofu into 1cm cubes
Finely chop the red onion (if using)
Slice the spring onions into rings
Slice the cabbage into thin strips and chop very finely
Drain the chickpeas
Combine the plain tofu, red onion, spring onions, cabbage and chickpeas in a bowl
Stir in the mayo
Season the salad using salts, pepper, curry powder and turmeric
Fold in the smoked tofu and chives
Serving Size 4 sandwiches