

By Jen Booker
August 2, 2020
1Finely chop the red chilli and finely slice the spring onions
2Trim the pak choi and slice length ways
3Drain the chickpeas and mash in a bowl
4Stir in the curry paste, flour and spring onions
5Season with salt and make into 6 burgers
6Heat the maple syrup, red chilli and lime juice for 5 minutes until thickened and syrupy
7Heat oil and fry the burgers for 3 minutes on each side
8Remove and keep warm
9Fry the pak choi in a little sesame oil for 2 minutes on each side