Sweet & Sour Tofu

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

1 block of firm tofu, cut into small squares

1/4 cup cornflour

3 tbsp grapeseed oil (or alternative)

3 cloves garlic, minced

1 tbsp chopped ginger

2 tbsp maple syrup

2 tbsp soy sauce

2 tbsp ketchup

1 tap sriracha

3 spring onions

180ml veg stock

Black sesame seeds

Coat the tofu well with cornstarch.

In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy.

Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, spring onions and veg stock.

Let it cook until it thickens. If it gets too thick, add some water

Serve with rice

Nutrition Facts

Serving Size 2 big portions