Very tasty as a side salad or add a few of your favourite ingredients to create a more substantial main meal. Original recipe from The Minimalist Baker.
Preheat oven to 180 degrees
Slice sweet potato so roughly 1 inch wide / 1/4 inch thick
Toss in oil, sprinkle with a pinch of salt and put in oven for 15 mins
After 15 mins, toss pots and bake for another 5-10 mins until tender and golden
Whilst sweet pots are cooking, combine ingredients for dressing and add water so it is thick but drizzleable - check taste and adjust flavour as needed
Combine all salad ingredients and drizzle over dressing
Sprinkle seeds and serve
Serving Size 4 side salads
Servings 4