By Suzy Mahony
April 9, 2017
This is a great snack, perfect to nibble on when waiting for dinner with a glass of wine! Adjust the spice to taste.
425g tin chickpeas
1/2 tsp sea salt
2 tbsp olive oil
1tsp maple syrup
1 1/2 tsp finely chopped fresh rosemary
2 tsp garam masala
1tsp cayenne pepper
1Preheat the oven to 210 degrees C/ 190 degrees C fan / 425 degrees F / Gas Mark 7
2Drain the chickpeas and rinse thoroughly.
3Transfer to a clean tea towel and pat dry - this will help them crisp up in the oven.
4In a bowl combine the chickpeas with the salt, oil and maple syrup making sure they are evenly coated.
5Spread the chickpeas out on a baking tray, and roast in the oven for about 18-20 mins, until crisp and golden.
6Remove from the oven and mix with the garam masala, cayenne pepper and rosemary until even coated.
7Leave to cool before serving.
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