Posted on 24th November 201620th April 2017 by Jen Booker EmailTweet 0 Full-screen Roasted Sweet Potato & Caramelised Red Onion Pizza By Jen Booker November 24, 2016 Prep: 10 mins Cook: 40 mins Ingredients Pizza bases / 2 x tortilla wraps Pizza sauce / homemade tomato sauce 1 Sweet potato 1 Red onion Vegan cheese (Vozezaella is best!) Kale Chilli flakes Directions 1Peel and slice the potato, spray with oil, add salt and pepper and roast at 180 degrees Celsius for 35 mins, 2Meanwhile, slice and fry the onion in oil until seated down and turning colour. Add a splash of balsamic and let evaporate 3Add sauce to base or wraps, layer with potato, onion, kale, cheese & chilli flakes. 4Bake in the oven for aprox. 10 minutes at 190.You can make this without cheese if you don't have any. It's still yummy close full screen 00:00 Nutrition Facts Serving Size1 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Published by Jen Booker View all posts by Jen Booker