By Jen Booker
March 27, 2017
Great roast dinner main event
1Preheat oven to 180c and line a loaf tin with greaseproof paper.
2Heat the oil in a frying pan and sauté the onion and garlic until soft.
3Add the mushroom and carrot and cook for another 5 minutes until softened.
4Add the rest of the ingredients and use a masher to combine. Don't over-mash, just enough so that the mixture comes together. Add a drop of water if the mixture is too dry, if it's too wet, add more oats.
5Transfer the mixture into the loaf tin and cook for 40-45 minutes until the outside develops a crust and the inside is firm.
6Serve with roast dinner trimmings & gravy like Jamie's vegan or balsamic onion