Recipe from Bosh. Great midweek meal and plenty of leftovers for lunch
Roast diced squash in oil on 200 degrees for 25 mins
Blend all paste ingredients until smooth
Add 1 tbsp coconut oil to a large frying pan and heat
Add paste for 3 minutes
Add coconut milk and stir until mixed
Add stock, all veggies, soy sauce and sugar
Cook until veg are softening
Add the rice noodles for 5 minutes
Service with sesame seeds
Serving Size 2 - 4