

By Jen Booker
August 9, 2020
1Dice the red onion, finely chop the garlic, red chilli and coriander leaves.
2Peel and grate the ginger
3Heat oil in a pan and cook the garlic, ginger, chilli and onion for 5 minutes until softened
4Add the jackfruit and cook for 2 minutes
5Pull the jackfruit apart with 2 forks and place in a bowl for 5 minutes to cool
6Stir in 3 tbsp flour and the chopped coriander
7Form the mix into two burgers and dust with the remaining flour
8Heat the sesame oil in a pan and fry the burgers for 4 minutes on each side until cooked through