By Jen Booker
January 24, 2020
The best stuffing for Christmas dinner or any roast dinner!
1Mix all the ingredients together in a bowl (Except the bacon)
2Grease a loaf tin and line with the bacon
3Put the mixture in the lined tin and cover with foil
4Bake in the oven in a roasting tray with water at 190 for 40 minutes
5Remove the foil for 10 minutes at the end