By Jen Booker
November 26, 2016
1Heat the oil in a large saucepan over a medium heat, add the onions and cook for 6-8 minutes.
2Stir in the garlic, tomatoes, sugar, vinegar and 200ml water, 2 tbsp tomato puree, then tip in the beans.
3Bring to the boil and cook bubbling for 30 mins, stirring occasionally, until you have a thick sauce and tender beans. Serve the beans as a side for your breakfast or a main on toast!