This is great, you can add stuff and leave stuff out. Its a good one on a busy day to just throw together from what you have in your cupboard
Toast the rice in a dry pan
Stir in salt and 1 tbsp oil
Add 500ml water and bring to the boil, cover and reduce heat to low for 15 mins (keep warm once done)
Meanwhile, heat 2 tbsp oil in a frying pan and fry the mustard seeds for 30 seconds
Add the cashews for a minute
Add the onion until golden
Add the garlic and chilli for a few minutes
Add chard until wilted
Mix up the rice, stir in the cashew mix and the lemon zest
Serve with soy sauce
Serving Size 2 as a main
Servings 2