By Elisa Booker
April 14, 2020
Pret-style cookies - So good!!
43g caster sugar (I used golden)
112g soft light brown sugar
40g nuts roughly chopped (I used a mix of walnut and pecan as that's what I had but almond or most other would work really well)
112g dark chocolate, chopped
205g plain flour (I used wholewheat)
20g cocoa powder
1/2 tsp bicarbonate of soda
65g coconut oil melted
72g nut butter (I used peanut but almond works very well too)
100g golden syrup
1Preheat oven to 180 degrees C and prepare baking trays with greaseproof paper
2Mix wet and dry ingredients separately and then combine
3Bring dough together (using hands is the easiest way) and split into 8 balls
4Flatten balls with the palm of hand and place on tray
5Cook for 8-10 minutes and then leave to cool for 15 mins before eating
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