Crostini

Directions

Crostini

1For all the crostini, grill the ciabatta on each side

2Rub with garlic and drizzle over olive oil

Ricotta, Sun-dried tomato and Garlic

1Drain & dry the tofu

2Add to a blender and blitz together with all the other ingredients

3Season & add more nooch if you wish

4The consistency should be smooth enough to spread but not like a paste

5Spread on the crostini and top with sun-dried tomatoes and garlic

Squashed cannellini bean & garlic

1Bash the rosemary & some salt together in a pestle and mortar

2Add olive oil and put aside

3Fry the garlic slices in oil until golden

4Add the beans and cook for 7 minutes

5Add a splash of vinegar and bubble away

6Season then mash with a fork adding oil to keep it smooth

7Spread the beans on the crostini and then drizzle with the rosemary oil

Tomato, olive & basil

1Mix all the ingredients together and spread across the crostini

2Top with little basil leaves and season