

By Jen Booker
April 21, 2018
1Cook pasta & broccoli
2Heat oil over medium heat, add the flour and whisk until smooth
3Continue to cook for another 1 1/2 minutes
4Slowly add in the almond milk and continue to whisk until smooth
5Add in garlic powder, onion powder and salt to taste
6Turn heat to medium low and cook another 8 minutes until sauce thickens, stirring frequently
7Remove from heat and add nutritional yeast
8Stir until well incorporated and taste for flavour adding more salt or garlic/onion powder as needed
9Toss together the pasta, broccoli and sauce
10Serve with fresh cracked pepper
11For a little heat, try adding a dash or two of red pepper flakes