Very simple chia pudding...a pudding that it is acceptable to eat for breakfast - hooray!
Whisk chia seeds and milk
Leave for 5 mins
Whisk again
Add maple syrup/vanilla essence
Leave in fridge for 3 hours or overnight
Take out of fridge, re-whisk (if too runny, add more chia and refrigerate, if too think add a little more milk)
Separate into bowls as required, add toppings and eat!
Will keep in fridge for a few days
Serving Size 2 large servings