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Cheese Sauce Mix

Yields1 ServingPrep Time7 minsCook Time5 minsTotal Time12 mins

Dry cheese sauce mix

 1 cup cashew nuts
 3/4 cup nooch
 1/4 cup oat flour (I blitzed 1/4 cup oats until fine)
 1/4 cup tapioca flour
 1 tbsp paprika
 1 tbsp sugar
 2 tsp powdered mustard
 2 tsp sea salt
 2 tsp onion powder
Optional after you've made the powder into sauce
 Chilli flakes
 Extra seasoning
1

Blitz all the ingredients together to form a powder with no lumps left

2

This will take a while to ensure it's like a powder

3

Stores in a cupboard for 1-2 months or a fridge for 6 months

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5

To use the sauce mix, mix 1/3 cup of powder with 1 cup of nondairy milk or water (I use unsweetened almond milk)

6

Stir over a low heat to bring to the boil then simmer for 1 minute - keep an eye on it as it thickens quickly

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Then mix with pasta or whatever you wish.

9

It's very versatile and so quick! Great to keep in the fridge for a lazy quick meal!

10

Works well over leftover veggies, potatoes, cauliflower! Whatever!

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12

If you want to you can reduce the sugar. It still works!

Nutrition Facts

Serving Size 5 (ish) portions of sauce