Lovely simple dhal which is still tasty! Serve with some fresh greens, or with a vegan 'fish' cake or as a side to any Indian meal.
Boil the lentils and remove the scum
Add turmeric and ginger
Cover leaver slightly ajar on low for 1 hour
Add salt and garam masala and stir
Heat oil in a separate pan
Add cumin and a few seconds later add garlic
When the garlic is browned add chilli powder
Immediately take off the heat and add to the dhal
Serve garnished as coriander
Serving Size 2
Servings 2