By Jen Booker
April 13, 2020
2 cups flour
1 cup light brown sugar
1/2 tsp salt
1 tbsp baking powder
1 cup almond milk
1/2 cup oil
1 tsp vanilla extract
150g blueberries (frozen or fresh) - Can use raspberries too
1Pre heat cooker to 200c
2Mix flour, sugar, salt & baking powder together
3In a separate bowl mix milk, oil and vanilla extract
4Mix wet ingredients into dry and add the fruit
5Pour into muffin cases and cook for 18 minutes
April 27, 2020
Lovely – really light and fluffy!
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