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Asian Peanut Noodles

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Very quick but seriously tasty meal warm or cold

For the sauce
 ½ cup tamari soy sauce
 ⅓ cup water
 ⅓ cup natural peanut butter
 3 tbsp maple syrup
 1 tbsp cider vinegar
 1 tbsp toasted sesame oil
 1 tbsp minced ginger
 3 garlic cloves (crushed)
For the noodles
 1 lb whole wheat spaghetti
For the veggies
 4 red bell peppers chopped
 ½ bunch coriander, chopped
 2 large handfuls spinach, chopped
 ½ cup peanuts, chopped
 Crispy fried dried onions
1

Place all sauce ingredients in a blender. Blend until smooth and creamy. Set aside

2

Bring a large pot of salted water to a boil. Add pasta and cook until al dente

3

Prep veggies and place in a large bowl.

4

Add noodles and sauce, tossing to combine

5

Serve warm or cold topped with the crispy onions

Nutrition Facts

Serving Size Serves 3 - 4 or 2 with leftovers