By Elisa Booker
April 30, 2020
Creamy, garlicky, dippy goodness
3 tbsp aquafaba
1 tbsp apple cider vinegar
1/2 tsp dijon mustard
1/2 tsp salt
250 ml vegetable oil (I use light rapeseed)
1 tsp lemon juice
2 cloves garlic
1Add aquafaba, vinegar, mustard and salt to a bowl a blitz with immersion blender for a few seconds
2Keep the blender running and add the oil VERY slowly, ensuring it is fully combined as you go - the mixture will suddenly turn thick
3Once all of the oil is combined, add the lemon juice and garlic and blend for another couple of seconds.
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