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Charred Cauliflower RisottoBy Jen BookerMid week cauli risottoSweet potato & aubergine curryBy Jen BookerThis curry is really creamy and yummy! Mushroom lasagneBy Jen BookerThis takes some effort but is really yummy!
Use the parmesan as well if you've got a batch!
Recipe by Sue QuinnSausage, Mash and Onion GravyBy Jen BookerThis is perfect comfort food.
Don't be impatient with the onions! Let them do their thing!
You can use bought vegan sausages if you don't fancy making them.Macaroni with Squash Sauce (this will fool the kids!)By Jen BookerGreat substitute for macaroni cheese. My son absolutely loves this! Crispy kaleBy Jen BookerThis is great as a little snack on its own or to accompany meals.
It has a great crunch and is quite salty so is almost like a seasoning.
Some people say it tastes a bit like crispy seaweed.
My son loves this too but I leave out the chilli for him!Leek, Potato and Blue ‘Cheese’ SoupBy Jen BookerIf you make this ahead of time or to freeze, leave out the cream and cheese and stir in a few minutes before serving Fried RiceBy Jen BookerThis is great, you can add stuff and leave stuff out. Its a good one on a busy day to just throw together from what you have in your cupboardGuacamoleBy Jen BookerThis is obvious but necessary!
On a wrap, on toast for breakfast, with chilli, in a sandwich, with crisps!
Best ever