Home Browse RecipesBrowseCategoriesCakes and BakingCurriesMainsPastaStartersCuisinesAfricanBritishChineseIndianItalianJapaneseMediterraneanMexicanThaiNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedVegan ‘egg’ saladBy Jen BookerVegan Scallops with truffle pea pureeBy Elisa BookerPerfect dinner party starter adapted from recipe from Eat Figs Not PigsSweet & Sour TofuBy Jen BookerPea and Leek Sri Lankan Pancakes with Pineapple ChutneyBy Elisa BookerEasy, tasty, savoury pancake. You can add any veg to this you have lying around - just amend cooking time before adding batter as appropriateSesame Grilled Oyster MushroomsBy Elisa BookerAsian-style marinated mushrooms - great together with other veggies on a BBQ kebab or mixed in with fried rice (see separate recipe) to create a chicken-style fried ricePra Ram TofuBy Jen BookerEasy Oven Baked RisottoBy Keith HubnerFinally a simple and delicious oven based vegan risotto recipe!Vegan Pad ThaiBy Jen BookerQuick, tasty midweek meal! Sticky BBQ Tofo SkewersBy Elisa BookerThai style delicious sweet and spicy tofu skewers! 1 … 14 15 16 17 18 … 29
Vegan Scallops with truffle pea pureeBy Elisa BookerPerfect dinner party starter adapted from recipe from Eat Figs Not Pigs
Pea and Leek Sri Lankan Pancakes with Pineapple ChutneyBy Elisa BookerEasy, tasty, savoury pancake. You can add any veg to this you have lying around - just amend cooking time before adding batter as appropriate
Sesame Grilled Oyster MushroomsBy Elisa BookerAsian-style marinated mushrooms - great together with other veggies on a BBQ kebab or mixed in with fried rice (see separate recipe) to create a chicken-style fried rice
Easy Oven Baked RisottoBy Keith HubnerFinally a simple and delicious oven based vegan risotto recipe!